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Quick and easy spiced-cheese dip, often served as an appetizer with chunks of bread or spread on pepper slices.It can be made of cow's cottage cheese or for a stronger and more traditional taste with sheep's cottage cheese. Great finger food to acompany a pálinka-party!
These bite-sized savory dough balls are Hungary's favourite snack. They can be made with cheese, pumpkin seeds, bacon, cabbage, potato, whatever you like. They are served at parties, weddings, birthday celebrations, get-togethers, so basically, where there are Hungarians, there's also pogácsa!
This is a simple dish that can be made in less then 30 minutes. The nokedli, or traditional Hungarian dumplings, add body to the soup without weighing down the delicious blend of sauteed onion and authentic Hungarian paprika.
The number one, most famous Hungarian dish. It originates from the countryside and was the main dish of the herdsmen looking after cattle, the name gulyás refers to this profession. At first it was a dish only for the peasants, but slowly worked its way to aristocracy. It is a heavy, filling soup, originally made with beef, but can also be prepared with pork.
Paprika, being the main spice of most Hungarian dishes, gives its name, colour and taste to this great chicken dish. Here, the meat is boiled, instead of fried, also something typical in Hungarian cuisine. Not hard to prepare but very special if made right!
Fried cheese. Is there anything else you need to know? :) Great traditional dish for vegetarians!
A bread pudding with poppy seads. Hungarian desserts are very often made with delicious poppy seeds, if you try this one, you'll know why! There are many variations to this dessert, but it can not be missed from any holiday table.
Sweetened cottage cheese boiled, rolled in toasted bread crumbs, and served with sour cream and sugar. Heavenly and very filling!
