We cook together, everyone participates in every step of the cooking process. All recipes are inspired by Italian favorites, and we learned to prepare them at renowned cooking schools in Italy. Everyone receives the recipes to impress family and friends at home with their newly acquired skills.
During the relaxed, casual work, we taste Italian wines to complement the experience. Even beginner cooks can handle every dish.
At the end of the class, we sit down and enjoy what we've prepared together.
28-person kitchen: VII. Munkás utca 7. (near Keleti Station)
75-person kitchen: XIII. Katona József utca 33. (near Jászai Mari
Square)
All our classes are available in English.
We hold classes every day, starting times by individual
arrangement.
Payment by bank transfer in advance.
"The cooking together didn't disappoint! We had a great time with you, cooked awesome food, and you were very kind and helpful. It was truly a super experience for everyone! :)"
"We would like to thank you for yesterday's program. It was fantastic. Zita is a treasure, very kind and helpful and had a good time joking with us. It was a super evening, thank you for everything!"
"Based on the team's unanimous feedback, this was the best Christmas team building event we've ever had! We cooked and enjoyed excellent food in a great atmosphere, in a pleasant environment. Thank you so much for your kindness, we'll definitely be back next year! Great place, I can only recommend it to everyone!"
I love cooking. It relaxes me, inspires me, brings me joy.
My interest began when I lived in Geneva and discovered going to
the market as the best weekend activity. I was just amazed at
the ingredients, then constantly searched for recipes to make
with them. Later I turned my hobby into a chef's diploma in
Siena, where I also mastered Tuscan specialties alongside
classic Italian cuisine. I believe that the two most important
things for a good meal are quality ingredients and the heart we
put into it. We bring the ingredients, you just bring your
heart, and we'll cook an unforgettable dinner together!
Cooking is my passion, I've loved being busy in the kitchen since I was little, going to the market, or picking the ripe fruit from the trees on our land. I finally became a slave to the wooden spoon and the pot when I saw Jamie Oliver cooking on TV at the age of 13. His enthusiasm rubbed off on me, which I want to pass on to others. For me, the pinnacle of gastronomy is Italian cuisine. The hams, the olives, the seafood, the pizza, the truffle, the cheeses... can anyone resist these? However, pasta dishes are closest to my heart, and I've been kneading the pasta at home myself for years. The recipe was whispered in my ear personally by Gennaro Contaldo – one of the most famous Italian chefs – when I met him in Budapest a few years ago. I believe that time spent in the kitchen can be fun and entertainment, and the secret ingredient of food is the love with which each dish is made.